Scout's Doughnuts expands to Anderson
A seemingly unlikely combination – running and doughnuts – will come together at 120 E. Earle St. in downtown Anderson this April.
Content & Copywriter
Probably drinking wine right now.
Eat & Drink
Uki Bowlz: Upcoming Greenville eatery features açaí, coffee, more
Camila Franco knew she wanted to have something like Uki Bowlz, her upcoming açaí and coffee shop, but she did not expect it to happen in her 20s.
Sully's Steamers franchise grows again with employee-turned-owner
When Robert “Sully” Sullivan first interviewed Andrew Clack about a job at Sully’s Steamers on West Washington Street in downtown Greenville, Clack told him point-blank that he didn’t do customers.
Street Pizza chef talks plans, passion prior to opening Greer spot
Adrian Dinica is a perfectionist.
Chicora Alley looks back on 20 years in Greenville’s West End
Chicora Alley Restaurant & Bar on South Main Street in Greenville is celebrating its 20th anniversary.
Eight holiday-themed cocktails to try in downtown Greenville
It’s the most wonderful time of the year.
Tanner's Big Orange closing after 80 years in Greenville
Tanner’s Big Orange is an institution in Greenville, as evidenced by the line that wound through the restaurant on Nov. 15 – the day it announced its closing.
C & C Italian Deli brings a little NYC to Greenville's Augusta Street
Sometimes you need a little bit of home.
Birds Fly South Ale Project is closing. What's next for the owners?
The end of an era is always challenging.
Charleston Beer Fest to brew up a great time
Discover new beers and sip on favorite brews during this year’s Charleston Beer Fest at Riverfront Park from 1 p.m. to 7 p.m. Sept. 9.
Roost Restaurant is rolling out a new menu. Meet the chef behind it.
Roost Restaurant on North Main Street has a new executive chef, Zac Leepper, and he arrived on a mission.
East Bay finds a new center of gravity
“Grown and sexy” would be an understatement when describing The Habit, a new dining and entertainment experience at 213 East Bay St.
Island delights: Johns Island's culinary scene expands
Johns Island conjures up visions of shady grand oak trees dripping with Spanish moss, offering a peek into a more rural side of Charleston. Several dining options have long existed for the residents of the island, but as its population grows, so grows the burgeoning food and beverage scene.
Since 2005, Hege’s Restaurant in Freshfields Village has served French cuisine in a bistro setting with classics like French onion soup, crab cakes and steak frites. Down on Maybank Highway, local favorite W
Since 2005, Hege’s Restaurant in Freshfields Village has served French cuisine in a bistro setting with classics like French onion soup, crab cakes and steak frites. Down on Maybank Highway, local favorite W
Southbound brings a fire experience downtown
Ryan and Kelleanne Jones’ newest restaurant Southbound is more than a place to eat: It’s a creative concept that takes inspiration from its surroundings.
Po'Boys of Charleston
The origin of the po’boy sandwich is nearly as mythical as some of the ghost stories from its hometown, New Orleans.
Theatre and the Arts
Writer, actor strikes affect S.C. productions
You’ve seen it all over social media: A-list actors discussing on their Instagram stories why the Screen Actors Guild-American Federation of Television and Radio Artists (SAG-AFTRA) is on strike.
Is 'Dave' a True Story?
A little over ten years ago, on April 23, 2013, Dave Burd released his first video on YouTube, producing the video using money he saved from his Bar Mitzvah.
What the Fredo Kiss Meant for 'The Godfather' Franchise
It's one of the most memorable scenes in movie history.
The True Story Behind Jack Nicholson's Character in 'The Departed'
The Departed, directed by the legendary Martin Scorsese erupted in 2007 with a storm.
Photographer Bramblett documents rising sea levels
For many Charlestonians, flooded streets are a phenomenon you learn to expect.
47-foot Greenville mural symbolizes hope for the homeless
It was a chilly day at Triune Mercy Center, but not too cold
Summerville husband, wife team create faith-based musical
Summerville-based husband-and-wife team Chuck and Karen Smith explore the biblical story of David and go “beyond the lion’s den” in their captivating new musical.
PURE Theatre show an untold side of Anne Frank's story
Playwright Rinne Groff’s thought-provoking production Compulsion: or the House Behind delves into a story concerning perhaps the world’s most famous diary.
'Native Gardens' is a heartwarming tale of overcoming disagreements
Charleston Stage brings Karen Zacarías’ Native Gardens to the Dock Street Theatre through March 26 co-directed by Marybeth Clark and Henry Clay Middleton.
New play pays tribute to activist Clark
Septima is a new play by Patricia Williams Dockery offering an inside look at Charleston native and civil rights icon Septima P. Clark’s legendary life.